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Medium approx 70g
XL approx 140g
YAKERS find their origin in the hills of the Himalayas. Originally made for human consumption, they are still widely eaten by the Himalayan people and their dogs.
They are made from a mix of skimmed Yak and Cow milk. A very small amount of lime juice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke dried for 28 days to give the chews their unique flavour.
You can also put the small end pieces in the microwave for 30 to 60 seconds until they puff up. Allow to cool and then give back to your dog to finish the treat.